Glutathione and Sulfur Amino Acids in Human Health and Disease

If you would like an extensive information on glutathione, nutrition and dieases, this publication entitled "Glutathione and Sulfur Amino Acids in Human Health and Disease" is a great reference available now at Amazon.

This 598 pages hardcover  book provides researchers with a comprehensive review of the biochemistry, absorption, metabolism, biological activities, disease prevention, and health promotion of glutathione and sulfur amino acids.

With more than 2,000 scientific references, this book provides food scientists, nutritionists, biochemists, food technologists, chemists, molecular biologists, and public health professionals with a comprehensive and up-to-date examination of glutathione and sulfur amino acids in human health and disease.

The authors are Roberta Masella and Guiseppe (Joe) Mazza

Roberta Masella works as Head of the Human Nutrition Unit Department of Veterinary Public Health and Food Safety,  She is the author of nearly 100 peer-reviewed publications.

Guiseppe Mazza is the Principal Food and Bioscience Research Scientist at Agriculture and Agri-Food Canada.  A professor in food science and nutrition at the Universities of Manitoba and British Columbia.

According to the editorial review the chapters are well organized, gives a direct and well presented answers for information on specific topics. It is easy to understand even to those who do not have scientific background on this field.

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